Your browser will redirect to your requested content shortly. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Your browser will redirect to how The Hell Earn Money requested content shortly. One Potato Two Potato Endemol inc. The series features Ramsay visiting various struggling lodging establishments throughout the United States in an attempt to reverse their misfortunes, following a similar concept established in Ramsay’s other programs, Ramsay’s Kitchen Nightmares and its American counterpart, Kitchen Nightmares.
The series’ first season, which consisted of six episodes, ended on September 3, 2012. On August 31, 2012, Fox renewed Hotel Hell for a second season, which premiered on July 21, 2014. Ramsay visits the town’s historical hotel that the locals feel that they were out of place there, due to an atmosphere that they call upper crust. Robert, the hotel’s owner, gives Ramsay a stunning room, but it smells of “raw sewage”, owing to plumbing problems that were never fixed. Ramsay, originally thinking that Juniper Hill was a lost cause, returns with an appraiser to determine the value of Robert’s antique collection, only to find that most of the original paintings turned out to be reproductions and the antiques were not at all valuable. Robert, realizing his errors, apologizes to the staff. Ramsay tries to save the hotel known for creating the Pie à la Mode in the 1890s.
Run by John, a former lawyer and soldier, who is an authoritarian leader who micromanages his staff. The owner is a former Ferrari dealer and he has decorated the hotel to his personal tastes, which lean more to form over function. Ramsay finds that the owner micromanages his staff, and the hotel looks dated and dirty. He brings in the VP of Operations of Caesars Palace Las Vegas to educate the staff on how to make customers feel welcome. Ramsay visits a husband-and-wife-operated inn located at the former Roosevelt Elementary school. The wife was a reluctant partner in an impulse real estate investment by her husband, who had been a former student of the school. The hotel was plagued with unwashed linens, outdated decor, and a small kitchen. Ramsay arrives at the hotel and is immediately put off by the beige color scheme and being asked to sign a damage waiver.
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He wonders why a hotel in New Mexico is styled after Tuscany, Italy. The food is not very good, and the owner sings karaoke in the style of Cher during service. The pool area is dirty and disused. The owner fires the general manager and asks Ramsay for help. Only four rooms in the historic hotel are available for use, and all other guests are sent to the adjacent motel.
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The owner inherited the hotel and is wealthy, with a collection of classic cars displayed outside. However, he runs the hotel in a miserly way. Ramsay is amazed that a hotel in such a scenic location could be losing money. He finds that the owner’s two sons run the entertainment and restaurant portions of the hotel but do not share any of the proceeds with her. Guests are often annoyed by late night jam sessions.
The owner, an experienced hotel consultant, was injured in a car accident five years ago, and the hotel and restaurant have been struggling ever since. His wife has been trying to run the kitchen, but her dishes do not appeal to the local college crowd and without any kitchen training, her sushi menu takes over an hour per table. They are so far in debt that they are living at the hotel. The once-historic hotel is being run by two spoilt sisters, Rina and Vanda Smrkovski, who received it as a gift from their father. However, the sisters are not up to running the hotel, and blame all of their shortcomings on everything except themselves, including the hard working staff. The hotel is outdated and none of the staff are being paid.
It strives to be dog-friendly with a large kennel facility, which nobody uses. The owner tries to be the chef even though he had no training. Ramsay learns that he is the only guest at the inn, where owners TJ and Chris are bickering siblings. Their attitudes towards each other cause stress within their family, as well as the staff at the inn. Brian Goss, Kevin Clerico, and Joel Lacitignola are three friends in their 30s who share ownership in the hotel, but fail to properly manage it, its adjoining bar, and Lacitignola’s restaurant. The restaurant’s storage locker contains improperly stored food and non-appetizing meals are served.
It also does not tap into the local vintner tradition. Following the death of their 10-year-old son, Dave and Dede Eby lose their passion to run the Angler’s Lodge, a business Dave built with his own hands. Ramsay tries to get a dysfunctional couple to regain their passion and separate their personal life from their business life. After he leaves, the owners undo all of his changes.
Town’s Inn owner Karan Townsend runs her establishment more like a second-hand store, hoarding personal items throughout the premises, which includes two separate buildings: the Heritage House houses rooms and a full-service restaurant, while the Mountain Home contains a hostel, rooms and a cafe. Ramsay soon discovers some of the worst practices he has ever seen. Following a heart-to-heart talk with Karan and her son, Ramsay restores normalcy by providing makeovers to the Inn, the menu, and to Karan herself. The hotel has a bad local reputation with complaints about the food and service. Ramsay encourages the owners to get past their lies and denials and make the necessary changes.
He redesigns the menu to feature fresh food and local wines. He also connects them with local business leaders. After he leaves, the owners revert to their old ways. The owners bought the hotel ten years ago as a “turnkey” investment despite their lack of hotel experience, but it has not turned a profit since. The owner aggressively micromanages the staff and is resented for it, as evidenced by very high turnover.